This classic corn chowder is a summer favorite. Loaded with vegetables and entirely plant-based, this recipe is sweet and far from bland. Try it this corn season.

Ingredients:

• 4 ears of corn, removed from the cob
• 1 cup of raw cashews (raw or pre-soaked according to your blender instructions)
• 1 medium-sized carrot, chopped
• 1 medium-size squash, chopped
• 1 medium-size celery stalk, chopped
• 1/4 cup chopped raw sweet potato
• 3/4 cup chopped raw zucchini
• 2 cups vegetable broth
• 2 cups unsweetened almond milk
• 1 clove garlic
• 2 tbsp onion powder
• 3 tsp salt
• 3 tsp pepper

Add cashews, half of the vegetable ingredients, and half of the liquid ingredients to the blender. Begin blending on low speed and gradually increase until the ingredients reach a smooth consistency. Empty the blended mixture into a slow cooker and add the remaining ingredients. Slow cook for four hours.