Every so often, I end up with a successful experiment. I had in mind a vegetable juice similar to the V8 I enjoyed in my youth and ended up with a delightful tomato gazpacho. John says it’s a keeper, and I wholeheartedly agree.
Add the following ingredients to your blender and pulse until the mixture reaches a fine consistency (chunks the size of small grain):
- 2 medium carrots
- 1 medium celery stalk
- 3 medium tomatoes
- 1 tsp pepper
- Salt to taste
- 6 kale stalks
- 1 tsp ginger
- 1 tsp turmeric
- 1 tsp chia seeds
- 2 tbsp flaxseed
- 6 blackberries
- 1 medium sweet potato
- 1 tbsp nutritional yeast
- 1 ear corn
The result can be placed in a glass to drink or enjoyed in a bowl. Either way, this nutrient-packed offering is sure to please your taste buds.