- 1 medium raw carrot
- 1-ounce red sweet pepper
- 3 thin slices red onion
- 1 8oz cup unsweetened vanilla almond milk
- 1 tbsp onion powder
- 1 medium summer squash
- 1/2 head of medium cauliflower
- 1 tsp chopped fresh parsley
- 1 tsp chopped fresh sage
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 3 cloves garlic
- 3 stalks green onion tops
- 1 tbsp chopped chives
- 2 cups raw portabella mushroom
- 1/4 cup fresh dill weed
- 3 cups vegetable broth
- 1 dash salt
- 1 dash black pepper
- 1 cup uncooked Flageolet beans
Artists / Writers
Deb and John Larabee
Artists / Writers
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Love the moment, love the dance, for life is but a moment and the dance a lifetime. John Larabee