Kohlrabi is a type of wild cabbage with attributes similar to Brussel’s sprouts, collard greens, or Savory cabbage. This vegetable can be eaten raw or cooked and is a fine addition to soups and casseroles. Kohlrabi delivers almost the entire day’s worth of Vitamin C (based on a 2,000-calorie diet). It is also a source of fiber, magnesium, vitamin B6 and potassium. We thank whatever bird or critter planted kohlrabi in our garden. It was such a lovely gift to receive and worthy of a round of bird seed and a few munched-on garden vegetables.