Love the moment, love the dance, for life is but a moment and the dance a lifetime. John Larabee
Ditch the ranch dressing and add some nuts to your life. This homemade nut spread offers a mild and creamy alternative to the processed spreads
Every so often, I end up with a successful experiment. I had in mind a vegetable juice similar to the V8 I enjoyed in my
Summer would not be the same without the Ohio State Fair. After all, where else can you eat your way from one end of the
This classic corn chowder is a summer favorite. This recipe is loaded with vegetables, sweet, and completely plant-based.
Either breakfast was late, or lunch was early. I couldn’t find Frank, and catastrophe was certain without him.
“Frank,” I called, “Where are you, sweetheart?”
Frank did not answer.
I searched the kitchen. That is where I usually find him. “I need you, Frank,” I pleaded. “Where are you hiding?” It was just like Frank to hide. He was always such a tease and a spicy sort, at that. I love Frank, and he knows it.
Late June and early July mark the beginning of our garden zucchini harvest. By August, we have quite a few zucchinis staring at us from the ground. This can only mean one thing – zucchini bread.