Love the moment, love the dance, for life is but a moment and the dance a lifetime. John Larabee
Those who read our posts probably noticed something different about last week’s newsletter. There were no pictures, and given that I am both photographer and
The Flageolet bean is common in France and an excellent addition to soups. The flavor is mild with a creamy texture. Once cooked, these beans
Dee had already lived with diabetes for twenty years when her physician sent her to see a diabetes educator. Despite all of her efforts to
Let’s talk about butter. I am not convinced that butter is behind all evils. A good butter is, in fact, closer to a whole food
I often speak of seasonal change, of life cycles that return each year, heralding the birth of spring and the demise of winter. Such has
After a disappointing tortilla search at the grocery store, I decided to try my hand at making my own flatbread. Yes, I know, I’m picky.